Chez Dominique** Helsinki April 2009

Menu Degustation

Amuse bouche-smoked egg

Amuse bouche-baltic herring and potato ice cream

Amuse bouche

Shrimp cocktail

Beetroot

foie gras

"Bloody Mary"

Rhubarb

NJK Helsinki July 2009

A breakfast dish on a dinner menu...
Chanterelle, bacon and poached egg

Strawberries and ice cream

Tang Dubai Jan 2009

Molecular gastronomy

A cocktail made with liquid nitrogen

A pre dinner cocktail

Amuse bouche

Seafood selection

Foie gras and dried strawberry

The dessert menu was a pre-dessert in itself because it could be eaten after reading

Black forest

Chocolates

Petit fours

Cafe latte and petit fours

Japanese breakfast tray-Flight to KIX 2008

A Japanese chickenburger-Nagoya 2008

Olo Helsinki 2008

Seafood

Deer

Amuse bouche

Nineteen Dubai 2008

Monkfish

Pork

Mecca Helsinki 2008