Sunday, June 10, 2012

Postres* Dinner Helsinki JUN 2012

Second time visiting Postres. Last time was a year ago for lunch. This time was for dinner so we tried the 6 course Chef´s Choice menu.


 SNACKS x2

 





AMUSE BOUCHE x4







ARCHIPELAGO BREAD, CRISP BREAD AND SOURDOUGH BREAD



BUTTER x2
REGULAR, SMOKED AND WHIPPED



 FRIED LOBSTER, ASPARAGUS
TARRAGON EMULSION






SUGAR SALTED SALMON AND SALMON TARTAR
QUAIL EGG AND WARM MAYO







LEMONADE AS A REFRESHER



SNAILS IN A GARDEN
PARSLEY CREAM AND LEEK ASH







 SOME SORT OF AN ASPARAGUS TEA IF I REMEMBER CORRECTLY


 BRAISED VEAL BRISKET

 





 APPLE x3

 


GOAT CHEESE
HONEY & BREAD




RASPBERRY SORBET & CHOCOLATE CAKE
GRAPE GRANITÉ, MASCARPONE



PETIT FOURS