Finally had dinner at one of Finland´s most legendary restaurants Savoy.
Sparkling Spruce juice instead of Champagne and a great view over the rooftops of Helsinki
Harvest Menu
Amuse Bouche-Oyster foam
Lamb tartar
Turbot-different mushrooms and truffle
A palate cleanser being prepared from green tea and citrus juice
A really cool Riedel carafe
Duck-apple and curry
The cheeseboard
Pre-dessert-Rosehips sorbet
Fennel pannacotta-pineapple and salty licorice
The famous corner table always reserved for Marshall Mannerheim
A picture from the opening in 1937
No comments:
Post a Comment