Sipuli Helsinki JAN 2013

 

 

 

 

 

 

View of the Uspenski cathedral from the dining room

  

 

 

 

Menu Navigare

 

 

 

 

Amuse Bouche

 

 

 

 

Buckwheat Blini-Vendance and Lumpfish roe with onion and sour cream

 

 

 

 

 

 

 

 Burbot soup à la Ravintola Sipuli

 

 

 

 

 

 

 

 

 

 

 

Roasted Quail, Jerusalem artichoke and chestnut

 

 

 

 Cheese with honey bread, caramelized nuts and Tomato jam.

 

 

 

 The kitchen preparing the dessert

 

 

 

 Pre dessert

If I remember right it was with Raspberry mousse and Caramel on the bottom

 

 

 

 Banana soufflé, Cardamom ice-cream and Caramel

 

 

 

 Petit fours with the Coffee

Cinco Jotas Madrid JAN 2013

 

 Jamón ibérico

 

 

 

Maestro Cortador Filipino-Michael Lopez Tevez

 

 

 

 

 

 

 

 

 

 

 

 

 Iberico Ham toast

Extremely delicious ham that just melts in your mouth. A must try to everyone visiting Spain.

 

 

 

 Pork and jalapenos

 

 

 

 Spicy mussels

 

 

 

Steak with foie gras and mustard potatoes

 

 

 

Squid

 

 

 

Apple pie with ice-cream

 

 

 

Cheesecake

 

 

 

 

El Almirez Madrid JAN 2013

 

 

 The restaurant is located in the Salamanca district on Calle Maldonado #5. It´s recommended in the Michelin Guide since 2008 with two black forks.

 

 

Squid, jalapeno and croquettes

 

 

 

An extremely tender and tasty Entrecote. One of the best steak I have ever eaten.

 

 

Monkfish and Scampi with a lot of garlic

 

 

Selection of desserts for 2 persons

Smör Turku-Finland NOV 2012

 

 

 

 

 

 

 Amuse bouche #1 Sweet potato soup

 

 

 



 Amuse bouche #2 Shrimp Cocktail

 

 

 

 

 Salmon, herring mousse, carrot, red onion and potato

 

 

 

 Pork and Goose liver

 

 

 

 Beef with vegetables

 

 

 

 Pre dessert- white chocolate mousse and Seabuckthorn granité

 

 

 

 

Cinnamon brulé, raspberry sorbet and chocolate