Lunch Menu with juice pairing
Apple juice
Gooseberry and elderflower
Nordic coconut
Moss and cep
Flatbread and grilled roses
Peas, pine and chamomile
Cheese cookie, rocket and stems
Blackcurrant berry and roses
Caramelized milk and cod liver
Pickled and smoked quails egg
Aebleskive and greens
Leek and cod roe
Rhubarb / Apple juice
Berries and grilled vegetables
Dried scallops and beech nuts
Biodynamic grains and watercress
Celery and seaweed / Rhubarb
Onion and fermented pears
Walnut and buttermilk
Cauliflower and pine
Cream and horseradish
Cucumber and whey
Pike perch and cabbages
Verbena and dill
Apple and pine
Potato and bleak fish roe
White currant
Roasted turbot and celeriac
Bitter beach greens and nasturtium
Beet and red currant
Blueberry and ants
Potato and plum
Definitely the best dish on the menu and one of the best desserts I´ve eaten
Quince
Caramel "bread"
Seaweed danish pastry
We got a nice kitchen tour hosted by the finnish chef Kim Mikkola
Chocolate coated pork skin
A brand new service kitchen on the ground floor
Prep kitchen one floor up
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